High-Stakes Dining: Dare to Taste the Poison Puffer Fish?

To eat fugu is to put your life hanging in the balance. That is the reason Japanese culinary specialists must prepare for a considerable length of time before serving the famously harm puffer fish to people in general. For over 45 years, gourmet expert Sasaki has served this conceivably deadly delicacy to supporters in his Tokyo eatery. Feeling hungry?

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